Bangkok Bay Thai Menu

The Gap, NSW🍜 Thai

Menu guide: the dishes below are typical of Thai venues like Bangkok Bay Thai and are shown to help you plan your visit. Items, prices and availability are set by the restaurant and change regularly — see the official menu for today's offering.

Thai food balances sweet, sour, salty and spicy in every dish. Australian Thai restaurants range from casual BYO local favourites to modern street-food canteens, and most kitchens will adjust the chilli level on request.

Entrées

Chicken satay

Grilled skewers with peanut sauce

GF

Fish cakes

Red curry fish cakes with cucumber relish

H

Curry puffs

Pastry filled with curried potato

V

Tom yum soup

Hot and sour broth with prawns

HGF

Curries

Green curry

Coconut milk, Thai basil and bamboo shoots

HGF

Massaman curry

Slow-cooked beef, potato and peanuts

GF

Red duck curry

Roast duck, lychee and pineapple

HGF

Panang curry

Rich, thick curry with kaffir lime

HGF

Stir-fries & noodles

Pad Thai

Rice noodles, egg, tamarind and peanuts

GF

Pad see ew

Wide noodles, Chinese broccoli and soy

Chilli basil stir-fry

Holy basil, chilli and garlic

H

Cashew nut stir-fry

Roasted cashews and vegetables

Salads & sides

Som tum

Green papaya salad

HGF

Larb

Minced meat salad with mint and toasted rice

HGF

Jasmine rice

Steamed

VGGF

Key: V vegetarian · VG vegan · GF gluten-free option · H spicy. Always tell staff about allergies.

Menu FAQs

What's on the menu at Bangkok Bay Thai?

Bangkok Bay Thai serves Thai food. Typical dishes at this style of venue include Chicken satay, Fish cakes, Curry puffs, Tom yum soup, Green curry. Check the official menu for current items and prices.

Does Bangkok Bay Thai have vegetarian or vegan options?

Thai menus usually include several vegetarian dishes. Ask staff about vegan and allergy-friendly choices.

Can I order takeaway from Bangkok Bay Thai?

Yes, takeaway is available — call (02) 9337 5221 to order.